This wonderful annual aromatic herb is best known for its use

in Mediteranean cooking. Particuarly good in soups, salads,

sauces and many other culinary dishes.

Seeds per packet approx: 325

Sowing Depth: 0.3cm

Loves full sun

Harvest July-September

Height 30-40cm

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This wonderful perennial patch plant has pink decorative

flowers and aromatic leaves.

This particular variety is high yielding which is intended

for forcing as well as field growing. The leaves are quite

wide in diameter and are a medium green colour. They

have a rather sharp taste but are very high in Vitamin C.

Growing time until harvest is approx 100 days and the

harvest can be repeated. This Variety has good over

wintering abilities. Planting starts in Spring or Autumn

with spacing of 10x20cm.

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Seeds per packet approx: 850

Sowing Depth: 2cm

Harvest-June-September

This Perennial evergreen Shrub with lovely aromatic leaves is best

known for its culinary use especially with lamb. Although used in

many culinary dishes. This bush grows to about 120cm and should

live for several years if trimmed to keep their shape.

Sow March to May under cover ideally in a propagator, using seed

compost. Germination can tend to be slow and erratic and take

several weeks. But worth the end result.

Prick out seedlings and grow on before planting out

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This fabulous perennial plant has long been a favourite

of mine and I use widely in cooking. I think it particuarly

goes well with poultry but can be added to just about

anything.

Seeds per packet approx: 50

Sowing Depth: 0.2cm

Harvest May-August

Height 120cm

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Superb perennial plant which can be cut off at the start

of flowering then dried. Many culinary uses to season,

particuarly good with venision.

Seeds per packet approx: 1000

sowing depth: 0.5cm

Harvest May-July

Prefers a sunny aspect

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